NEW YEAR'S EVE 2009 MENU

~ Appetizer ~

Shrimp Bisque

Crispy Goat Cheese Salad
w/ roasted pears, spiced walnuts and cucumber in a balsamic vinaigrette

Sesame Crusted Yellow Fin Tuna
over baby greens with shiitake mushrooms, scallion potato pancakes,
crispy wonton and a soy ginger vinaigrette 

Cranberry & Maple Glazed Duck Breast
w/ poached figs, marinated mushrooms and artichokes in a sherry vinaigrette

~ Entrée ~

Grilled Filet Mignon
w/ blue cheese potato croquette, sautéed spinach and a red wine reduction

Pan Seared Cod
w/ lobster, butternut squash and portobello mushroom risotto and a roasted tomato broth

Grilled New Zealand Rack of Lamb
w/ herb polenta and roasted baby vegetables in a brandy-thyme reduction

Roasted Free Range Chicken
w/  fingerling potatoes, chanterelle mushrooms, asparagus and fava beans and a honey-sage sauce

~ Dessert ~

Chocolate Cake
w / vanilla ice cream

Mini Tiramisu
w/ raspberry coulis

Sticky Toffee Pudding
w/ caramel sauce and fresh whipped cream

Fresh Coffee and a Selection of Teas